Results 101 - 110 of 121 for potato spud

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Add 1/3 cup shredded cheddar cheese and pour over; mix in the potatoes by hand. Sprinkle on top 1 cup or 2 cups or so of corn flakes ...

Over medium heat pre-fry bacon (do not overfry). Add onion (do not overfry). Now add potatoes; mix well. Add salt and pepper, fry until ...

Melt butter in 9"x13" baking ... 1/4" thick. Arrange potato slices in single layer, to ... turning once. Sprinkle with salt and pepper to taste.

Heat oven to 350 degrees. In bowl combine potatoes, dressing, mixing lightly then roll in cornflake crumbs. Place skin side down on ...

Heat oven to 350 degrees ... quart casserole, arrange spuds in 2 layers, topping each ... until spuds are tender, 3-4 hours. Stir occasionally.



Prepare spuds according to directions, omitting milk. ... Arrange broccoli on potato crust. Sprinkle with cheese. Bake ... before serving. Serves 6.

Put potatoes in 9 by ... pour half over spuds, sprinkle green onion over ... casserole. Cook 1 hour at 350 degrees, uncover casserole last 15 minutes.

heat soup, sour cream/yogurt, and cheese. Pour over spuds and mix well. Melt 1/2 ... spuds and bake at 350 degrees until brown, about 1/2 hour.

Fry bacon until crisp, crumble and set aside. Drain about 1/2 the grease, add potatoes and onion and carrots. Add enough water just to ...

Cook 8 medium potatoes in ... Sprinkle top with: 1/2 c. crushed potato chips (I usually use more cheese than called for.) Bake a few minutes more.

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