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Results 101 - 110 of 115 for potato smoked sausage
Core and seed pepper; cut ... Peel casing from sausage and cut in 1/2 inch ... for 45 minutes. Stir in cream, cover, and bake 10 more minutes.
Cook and stir sausage and onion, in oil, in ... broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted. Serves 4-5.
Heat oven to 350 degrees. Cut sausage pieces lengthwise almost thru to ... and 2 tablespoons grated Parmesan cheese for the onions and mustard.
Peel potatoes, slice 1/2 inch thick. Boil for 10 minutes; drain. Mix in large broiling pan everything but milk and potatoes. Mix well. Add ...
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
106. POTATO SOUP
Boil 6 or 7 potatoes cut into pieces with 2 tablespoons onion flakes and 1 teaspoon salt. When soft, drain on low heat. Put potatoes back ...
107. POTATO SOUP
Brown sausage; add vegetables, soup, salt, milk and simmer.
Peel and cube potatoes. Place ... parsley, Mozzarella cheese, smoked sliced sausage and 1 green onion, thinly ... hot. Serve. Makes 4 servings.
109. SAUSAGE AND POTATOES
In a 13x9 inch casserole ... parsley flakes. Stir until blended. Add sliced potatoes and sausage. Cook 40 minutes at 350 degrees. Shady Oaks Elem.
Parboil sweet potatoes 15 minutes. ... 40 minutes. Put sausage on top of sweet potatoes. Cook 1/2 hour or until potatoes and sausages are done.
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