Boil 6 or 7 potatoes cut into pieces with 2 tablespoons onion flakes and 1 teaspoon salt. When soft, drain on low heat. Put potatoes back into kettle and add:

1 lg. and 1 sm. Carnation evaporate milk
1 can cream of celery soup (rinse with very little milk)
1 can cream of mushroom soup (rinse with very little milk)
1 tsp. salt
1 tsp. pepper
4 tbsp. parsley flakes
2 tbsp. onion flakes
Pinch of garlic powder
Smoke country sausage, cut into pieces

Cook until warm.