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Results 101 - 110 of 155 for potato sausage soup
101. BASQUE POTATO SOUP
Brown sausage with onions and drain. Combine all ingredients. Cook until potatoes are tender.
Boil until tender, then discard ... of still cool soup. Don't be afraid if ... not to let this come to a full rolling boil or boil over. Serve.
Grease a 10" baking dish. ... separate pan heat soup and water, stir until smooth. ... until melted. Add sausage pieces, green peppers, and pimientos. ... are done. Serves 4.
Make layers of potatoes, sausage, mushrooms, onion and cheese. Season to taste. Mix soup and milk and pour over ... until potatoes are tender.
Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 ...
106. POTATO CASSEROLE
Layer potatoes, celery, carrots, onion, ... until pan is filled. Top with mushroom soup and milk mixed. Bake at 350 to 375 degrees for 2 1/2 hours.
Brown sausage set aside. Combine soup, milk, onion, salt and ... with cheese. Return to oven for 2 or 3 minutes. Garnish with parsley. Serves 6
Brown sausage and drain. In a bowl combine onion, soup, pimentos, milk; layer, half ... sometimes add a layer of canned whole green beans if room.
109. POTATO CASSEROLE
Place potatoes in 9 x ... Sprinkle onions over potatoes. Add sausage. Pour soup over this and top with cheese. Bake for 1 hour at 375 degrees.
Heat oven to 350 degrees. Cook potatoes until almost done. (They shouldn't fall apart.) Cook and stir onion in butter until tender. Mix ...
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