Results 101 - 110 of 190 for potato red skin

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Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...

Wash, DO NOT PEEL, potatoes. Cut into slices or like French fries. Place half of potatoes in greased pan and sprinkle half of the seasoning ...

Fry bacon. Remove from pan. Fry slices potatoes in the bacon grease. May use some onion also. Put a layer of potatoes in 9 x 13 inch pan, ...

Scrub potatoes in warm water. Slice 1/8" thick. Place in 8" square pan. Add cream, garlic, salt and pepper. Toss until completely mixed. ...

Cook potatoes in water to ... handle. Pull off skins, then cool completely. Spray ... and top is lightly browned. Serves 6 about 2-8 calories.



106. POTATOES
Parboil potatoes 10 to 15 minutes. Cut in cubes, mix with cheese, bacon and mayo. Bake, uncovered at 350 degrees for 40 to 60 minutes in ...

Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed ...

Cut and cube potatoes place ... Pour evenly over potato mixture and stir gently to ... minutes. Garnish hot salad with egg slices and parsley.

Preheat oven to 350 degrees. Prick potatoes with a fork and bake on a cookie sheet for 1 1/2 hours. Remove potatoes from oven, cut in ...

Grate chilled potatoes. Mix with sour cream, salt, pepper, melted butter, onion and 1 1/2 cups of the shredded cheese. Place in greased ...

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