Results 101 - 110 of 739 for potato fry

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Peel potatoes and onions (wash). Slice potatoes to desired thinness. Slice onion in small pieces. Heat oil in frying pan. Place potatoes in ...

Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato meat into slices. Deep fry in oil until crisp.

Slice potatoes as for french fried. Put 1/2 stick butter in large skillet in oven on 400 degrees and melt butter. Add potatoes and sprinkle ...

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread in a single layer on ...

Wash unpeeled potatoes. Halve unpeeled ... until hot. Add potato wedges, onion, salt, and pepper. ... better flavor if bacon drippings are used.



Peel fresh sweet potatoes, cut ... 1/2 inch strips. Fry at 350 degrees in vegetable ... sugar and cinnamon and a dash of salt. Serve while hot.

Select three or four sweet ... to 370 degrees F. Fry the strips in hot fat until they are golden brown. Drain on absorbent paper. Serve at once.

Scrub potatoes well and cut into strips. Combine oil, cheese, salt, garlic powder, paprika and pepper in a plastic bag. Add potatoes and ...

Peel sweet potatoes and slice. Fry in Crisco in a large ... with miniature marshmallows. Cover until marshmallows are almost melted and serve.

Scrub potatoes and cut into 3/4 wedges. Boil in a large pot for 4-5 minutes and drain. Arrange potatoes on a cookie sheet and brush with ...

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