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Results 101 - 110 of 2,470 for potato casserole cream cheese
Pam 9x13 casserole. Put potatoes in casserole. Mix soup, sour cream, salt, onion, cheese and 1/2 cup melted butter. Pour over potatoes.
Place thawed potatoes in 9 x 13 inch baking dish. Mix together next 6 ingredients and pour over potatoes, top with crushed Corn Flakes and ...
Place potatoes in bottom of ... ingredients and alternate layers (end with cheese layer on top). Refrigerate. Bake in 325 degrees for 45 minutes.
104. HAMBURGER CASSEROLE
Spray the bottom with Pam. ... etc. Use other can of mushroom soup, put cheese on top. Bake in preheated oven, 450 degrees, for 30 to 35 minutes.
105. KIELBASA CASSEROLE
Layer in 9 x 13 ... Heat soup and cheese together until cheese melts, on ... cook in 350 degree oven for 30 minutes, until potatoes are tender.
Let frozen potatoes set out ... soup and sour cream. Put into buttered 9x13 ... sprinkle with cheddar cheese. Bake, uncovered at 375 degrees for 1 hour.
Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush cereal and stir ... with parsley if desired.
108. HASH BROWN CASSEROLE
Mix all ingredients together. Pour into 9 x 13 inch casserole dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 30 minutes.
109. HASH BROWN CASSEROLE
In a large bowl mix ... soup (undiluted), sour cream, cheese and spices. Mix well, then ... 2-1/2 quart greased casserole or a 9 x 13 ... hour at 350 degrees.
Combine potatoes, 1/2 cup of ... onion, soup, sour cream and cheese. Stir well. Spoon into a greased 2 1/2 quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 to 12.
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