HAMBURGER CASSEROLE 
1 lb. ground beef, made into patties
2 cans cream of mushroom soup
2 lg. potatoes, sliced
2 lg. onions, sliced
1/2 c. grated cheese to put on top

Spray the bottom with Pam. Cover bottom of baking dish with small meat patties. Salt and pepper to taste, add layer of sliced potatoes, then a layer of onions, then 1 can of mushroom soup. Then start again layering with meat, etc. Use other can of mushroom soup, put cheese on top. Bake in preheated oven, 450 degrees, for 30 to 35 minutes.

 

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