| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 403 for pork rib tip
Cut ribs into serving pieces; place in ... sauce evenly over ribs. Return to oven and bake 30 minutes, brushing ribs with sauce every 10 minutes.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Put chops in baking dish. Then in a bowl, mix all other ingredients and pour over chops. Cover and bake at 375 degrees for 1 hour and 30 ...
Combine sugar and salt together, then sprinkle ribs or chops on both sides ... charcoal grill. Mix ingredients, let stand overnight before using.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.
107. PORK RIB JAMBALAYA
Salt and pepper pork ribs. Place in iron pot ... over low flame until done. Add chopped onion tops and parsley about 15 minutes before serving.
Heat oil, add flour and ... brown. Add onion, pork ribs and turnips. Add water until ... gravy. Cook on low fire for about 3 hours. Serve on rice.
109. BARBECUED PORK RIBS
Dip ribs in vinegar. Sprinkle with seasoning. ... Add hickory chicks soaked in water to charcoal. Turn ribs over to drain. Yield: 2-4 servings.
Boil ribs 1/2 hour in salted water ... blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce. Serving Size: 6
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables