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Results 101 - 110 of 524 for porcupines in
101. PORCUPINE MEATBALLS
Combine ground beef, rice, onion, ... soup and water in pan. Add meatballs to soup mixture. ... to 60 minutes on stove top. Stir occasionally.
102. BEEF PORCUPINES
Combine rice-a-roni, excluding seasoning pack, ... on all sides in skillet. Combine contents of beef ... 30 minutes. Thicken gravy, if desired.
103. RICE PORCUPINES
Mix ground beef and rice, ... mix together. Form in balls about 1 1/2" in ... this pour over "porcupines-to-be" and place in a ... juice. Makes 8 servings.
Mix together ground beef, onion, ... balls and brown in a sauce pan. Drain off fat and add tomato soup and water. Cover and simmer about 50 minutes.
105. OVEN PORCUPINE BALLS
Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper. Shape mixture into equal size ...
106. RICE PORCUPINES
Mix all ingredients except the ... balls and place in greased baking pan. Pour tomato ... for 1 1/2 hours. Serve over (no yolk) noodles or rice.
107. RICE PORCUPINES
Mix together, form into balls then roll in flour. Put in baking dish ... diluted with 1 can of hot water. Bake covered at 300 degrees for 2 hours.
Wash wild rice thoroughly, doing several washings. Place rice in saucepan, add hot water and ... Bake in medium oven (350 degrees) for 30 minutes.
Mix first 4 ingredients and ... inch balls. Place in casserole dish. Combine sauce ingredients ... occasionally. Serve over additional cooked rice.
Combine all ingredients in bowl, except tomato sauce and ... until desired thickness. Pour over meatballs and top with grated cheese. Serves 6.
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