Results 101 - 110 of 139 for poppy seed sandwich

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Mix together all ingredients. Spread on both sides of buns. 1/2 lb. Swiss cheese Wrap individually in foil and bake at 275 degrees for 20 ...

Mix first four ingredients together. Cook until thick and all melted. Butter rye or white buns with this mixture. Add 1 slice ham and 1 ...

Cut all crusts off bread. Cut three x's 3/4 way through top of bread. Stuff the X's with Swiss cheese. (You may need to hold it together ...

Cut each slices of bread ... sheet and sprinkle with cheese and either poppy seed or sesame seed. Bake at 450 degrees for 8 minutes. Serve warm.

Cut bread into 9 slices, ... butter, mustard, and poppy seed; mix well and set ... refrigerator in tightly covered container until needed. Makes 2 cups.



Cut bread into 9 slices, ... butter, mustard and poppy seeds; mix well. Set aside ... ungreased baking sheet at 350 degrees for 15-20 minutes.

Mix first 4 ingredients together ... bun. Wrap each sandwich in foil. Heat 20 minutes ... (Sandwiches may be made ahead and kept in refrigerator.)

Cut ham and cheese into long slices, about the size of the rolls. Melt butter and add sauce ingredients in order. Break pan of rolls into 3 ...

Cut rolls crosswise. Fill with thin sliced meat and cheese (I use ham and baby Swiss). Mix the other ingredients and spread on top of the ...

Mix well and spread on buns. Then put ham and cheese. Bake at 350 degrees for 15 minutes, covered with foil.

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