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Results 101 - 110 of 119 for plain chicken salad
In small bowl, blend yogurt ... bowl, combine pineapple, chicken, pea pods, celery, mandarin ... lightly. Serve chicken salad on lettuce lined plates. Sprinkle ... (1 1/2 cup) servings.
102. MOLDED CHICKEN SALAD
Cook chicken, thyme and 1/4 teaspoon ... lettuce. Place TOMATO WEDGES and HARD COOKED EGGS, cut in half, around mold. Serve with mayonnaise. Serves 6.
1. Mix together the yogurt, ... dressing over the chicken salad and toss lightly. Serve on ... cholesterol, 2.5 g. dietary fiber, 2 g. fat, 57 mg. sodium.
Mix ingredients, marinate chicken at least 15 minutes. Broil 4 minutes top rack, coat with mixture, turn and broil for 5 or 6 minutes. Serves 4.
Mix all ingredients except chicken in shallow dish. Marinate chicken ... heat 4 minutes. Turn. Brush with marinade. Broil 5 to 6 minutes longer.
Combine above ingredients in medium ... dressing. Pour over the chicken mix, chill and serve on lettuce with pecan halves for garnish. Serves 2.
107. MOLDED CHICKEN SALAD
Dissolve gelatin in small amount hot broth from chicken. When cold stir in ... thing about the future is that it comes just one day at a time.
Combine first 7 ingredients, reserve ... cup boiling hot chicken stock to gelatin. Pour over ... center with carrot strips or cherry tomatoes.
1. Place beans, chicken, cheese and celery in ... well. 3. Add mayonnaise mixture to chicken mixture. Mix well. 4. Chill before serving. Serves 4.
110. MOLDED CHICKEN SALAD
Pour a little chicken stock over meat. Dissolve gelatin ... all other ingredients in large bowl and fold in mayonnaise. Oil pan, cover and chill.
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