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Results 101 - 110 of 171 for plain cake glaze
101. FRESH APPLE CAKE
Combine oil and sugar. Add ... and allow to melt. Blend well. Add cream and bring to a full boil. Cool and add vanilla. Spread evenly over cake.
102. PLUM CAKE
Mix oil, sugar, and eggs. ... Bake in well greased Bundt pan for 45 minutes at 300 degrees. Mix together and bring to a boil. Pour over hot cake.
103. ZUCCHINI YOGURT CAKE
Beat eggs until light. Gradually ... frost with Honey- Glaze. For pan cake, bake at 350 degrees ... tsp. orange juice Gradually add: Blend in:
Mix all ingredients and beat for 2 minutes. Bake in three greased loaf pans for 1 hour at 350 degrees. Mix together and cook until boiling. ...
105. APRICOT CHEESECAKE
Mix crust ingredients together and ... until firm. While cake is chilling, prepare Apricot Glaze. Combine all ingredients in ... Glaze. Makes 10-12 servings.
106. POUND CAKE
Preheat oven to 300 degrees. Grease and flour tube pan. Mix butter/Crisco, sugar and flavoring real good. Add eggs. Then add milk and flour ...
107. APPLESAUCE CAKE
Cream oil, sugar and eggs. ... full boil (1 1/2 minutes). Cook on low 5 minutes, stirring constantly. Cool few minutes and pour glaze over cake.
Mix oil, sugar, eggs, and ... degrees. Boil 3 minutes. Pour over cake. Put cake back in oven 5 minutes. Let cool 2 hours, then remove from pan.
Dissolve soda in buttermilk. Cream ... Bake in tube pan at 250 degrees for 2 hours. Mix and pour over cake while hot. Let stand in pan overnight.
Cream Crisco, butter and sugars. ... in tube pan 1 1/2 hours at 325 degrees. Enough milk to make the right consistency to drizzle over the cake.
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