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Results 101 - 110 of 751 for pistachio cake
Combine all ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10 inch tube pan. ...
102. PISTACHIO NUT CAKE
Bake in Bundt cake pan in oven at 325°F for ... Or, 1 large Cool Whip and 1 small package pudding. Sprinkle over with coconut and nutmeats.
103. PISTACHIO CAKE
Mix cake ingredients and bake at 350 ... set up. Then fold in the Cool Whip and spread over cooled cake. Keep in refrigerator until you serve it.
Bake at 350 degrees for 35-45 minutes. Mix together and spread on cake.
105. PISTACHIO BUNDT CAKE
Mix all ingredients in mixer on high for 4 minutes. Pour in well- greased and floured bundt pan. Bake at 350 degrees for 50 minutes.
106. PISTACHIO CAKE
Preheat oven to 350°F. Spray a 9 x 13-inch cake pan. Beat the first 6 ... cooled cake and sprinkle with nuts and cherries. Keep refrigerated.
Mix the above together. Mix together and set aside: 1/2 cup walnuts, 3 tablespoons sugar and 1 teaspoon cinnamon. Pour half the batter into ...
108. PISTACHIO BUNDT CAKE
Blend all ingredients, except syrup at low speed 1 minute and higher speed about 3 minutes. Pour 2/3 batter in well buttered and sugared ...
Mix all of the above ... slightly thickened. Fold into Cool Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.
Blend all together (beat), then fold in: Bake for 1 hour at 350 degrees.
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