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Results 101 - 110 of 261 for pineapple juice marinade
Combine all ingredients blending well. Great with beef or chicken.
102. SWEET AND SOUR PORK
Drain fruits; prepare sauce. Marinate pork in meat marinade for 1/2 hour. Cooking: Deep ... Add cornstarch to thicken. Use for chicken or pork.
103. SWEET AND SOUR PORK
Marinate meat for 20 to ... tablespoons oil. Add pineapple and sweet and sour sauce ... frequently. Stir and simmer until thickened and clear.
104. MARINADE FOR CHICKEN
Pour over chicken. Marinate overnight and cook chicken on grill.
105. TROPICAL MARINADE
Process all ingredients in a food process or blender until thoroughly combined. Makes enough for 2 pounds beef, lamb, pork or poultry.
Combine all ingredients and simmer ... 1/2 cup of marinade. Save the rest to ... Kebabs: Fresh mushrooms, pineapple chunks, tomatoes, green peppers, onions, ... 5 minutes, basting occasionally.
Combine all ingredients and marinate chicken or pork in refrigerator overnight. Grill and enjoy.
108. MARINADE FOR CHICKEN
Combine all ingredients. Simmer for 5 minutes. Pour over chicken and put in covered container and marinate overnight.
This dressing and marinade can be used on chicken ... well. Refrigerate in tightly covered container. Mix well before each use. Makes 1 1/2 cups.
Mix all ingredients and bring to a boil. Marinate meat (use beef or pork tenderloin cubes) for a minimum of 4 hours.
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