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Results 101 - 110 of 1,830 for pie crust without salt
This crust lasts well in the refrigerator and freezes very well for later use.
102. PECAN PIE AND CRUST
With fork, whip together salad ... against bottom and sides of pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.
Blend flour, lard and salt; beat the egg and add the vinegar and the water to it and mix.
104. CORNMEAL PIE CRUST
Combine all dry ingredients using a pastry blender cutting in the butter until coarse crumbs. In another bowl, mix milk, parsley and egg ...
Mix flour, salt and baking powder in a ... Using wax paper can make it easier to roll the pie crust out. Makes a double crust for 10-inch pie.
Sift the flour and salt into a bowl. Add the ... Divide in half; wrap in foil and refrigerate 20 minutes. Makes 2 single or 1 double crust 9" pie.
107. 2 CRUST PIE CRUST
Work with pastry blender then knife through until like cornmeal. Add 1/2 cup to 3/4 cup water with hands.
108. FRIED PIE CRUST
Mix, roll out round pie crust, put your favorite fruit on and fold over, fry until brown.
109. FLAKY PIE CRUST
Put Crisco in bowl. Add ... flour along with salt. Still using fork, mix ... sides of bowl. Roll into 2 large patties. Roll out on floured board.
110. EASY PIE CRUST
Mix first three ingredients together with pastry fork. Make a well in the middle. Add next three ingredients and mix well with fork. Will ...
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