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Results 101 - 110 of 190 for pickled onions cucumbers
1. Cut cucumbers in 1/8 inch slices without paring. Peel onions and cut 1/4 inch slices. ... sterilized jars and seal immediately. Makes about 3 quarts.
Put all ingredients except cucumbers in 1/2 gallon jar with ... are ready to eat as soon as they are chilled, but taste better after a few days.
103. SOUR CUCUMBER PICKLE
Fill jar with cucumber. Add ... tablespoon salt, 2 tablespoons sugar and a few slices of onion to each jar. Fill with boiling vinegar and seal jars.
Boil and cool: 2 c. sugar 1 tbsp. salt 1 tsp. celery seed Fill jars with cucumbers and onions; pour liquid over cucumbers and onions.
Combine cucumbers, onions and peppers and cover with ... cucumbers and let stand overnight. Then freeze, or store in refrigerator for immediate use.
Combine 7 cups thinly sliced, unpeeled firm cucumbers; add 1 cup diced bell pepper, 1 onion, sliced thinly and 1 ... Let "season" several days.
Do not peel cucumbers. Mix cucumbers, onion and pepper. Sprinkle with salt. ... Pour over cucumbers, onions and pepper; mix well. Put in containers and freeze.
Mix the sliced cucumbers and onions, sprinkle generously with salt ... boil. Seal. This pickle is very pretty and is delicious. Yields 3 pints.
Place all ingredients except cucumber ... sugar dissolves. Pack cucumbers into jar. Cover and refrigerate ... allowed to marinate for a few days.
Mix together cucumbers, onion, green pepper and salt. Let set 1 hour. Wash and add remaining ingredients. Refrigerate.
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