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Results 1 - 10 of 18 for vegetable chilli
Blend all but mayo. Add last. Chill before serving. . Brady
Ingredients: 8 (mayonnaise .. onion .. salt .. sauce ...)
Cook noodles according to directions ... carefully arrange prepared vegetables and sliced chicken over the ... purchased stock will work well.
Ingredients: 11 (noodles .. only .. shoots .. stock* ...)
In a LARGE deep pot, ... add all your vegetables at this point if you ... all the way or not, but just keep that in mind. Have fun and enjoy!
Ingredients: 22 (chilies .. cilantro .. crumbles .. oil .. onion ...)
The quantity depends on how ... Slice all the vegetables and measure with a cup. ... more tender. Don't overcook or vegetables will be mushy.
Ingredients: 16 (beans .. broccoli .. cabbage .. carrots .. consumme ...)
Peel the potatoes and cut ... (salt, turmeric powder, chilli). Stir. Cover pan with ... under (slight) pressure, making the potatoes more tender.
Ingredients: 5 (oil .. potatoes .. salt ...)
1. Wash the spinach leaves. ... blender, add the chilli and the spinach leaves with ... green colour. 12. Serve immediately with rice. njeev Kapoor
Ingredients: 8 (chilli .. lime .. oil .. salt .. spinach ...)
For Vegetable Stock: Boil the vegetables listed ... ingredients section. Pour the stock on each bowl and serve. This soup has a lot of proteins
Ingredients: 19 (flour .. head .. oil .. salt .. sauce ...)
Chili made with lean turkey ... through. Add the vegetable juice, tomatoes and chiles, chicken ... carbohydrate 36g (fiber 9g); protein 21g / Mealtime.org
Ingredients: 13 (barley .. broth .. chiles .. juice .. oil .. onions ...)
Combine first 7 ingredients for marinade, pour over chicken and marinade 5-6 hours, turning occasionally. Drain well, reserving marinade. ...
Ingredients: 8 (mustard .. oil .. salt .. sauce .. vinegar ...)
1. To make sauce, in small bowl, mix vegetable juice, parsley, and green onion; ... drain. Repeat with remaining wontons and serve with sauce.
Ingredients: 11 (cheese .. chillies .. cilantro .. oil .. onion ...)