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Results 101 - 110 of 429 for pickled cucumbers
Don't use cucumbers too big and tough, but ... minutes. Pack immediately into ready hot sterilized pint jars, seal at once. Makes 7 to 8 pints.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Peel cucumber. Slice very thin. Place in bowl large enough for the liquid to cover. Stir together vinegar, water, sugar, salt and pepper. ...
Put cucumber rings in non-metal ... water to cover cucumbers. Soak 24 hours, stirring ... bath 10 minutes. Looks and taste resembles apple rings.
Use small cucumbers cut into half. Fill stone ... days. 9th day reheat vinegar solution. Pack cucumbers in jars. Cover with hot solution. Seal.
Mix ingredients together. Bring to ... cool. Layer sliced cucumbers and onion in layers in ... celery, zucchini or yellow squash. Makes 1 gallon.
Wash, peel and slice cucumbers. Peel and slice onions. ... vinegar solution and bring to a boil. Pack into sterilized jars and seal while hot.
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... syrup crystallizes (about 35 minutes). Pack into sterilized jars while hot. Seal.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
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