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Results 101 - 110 of 116 for pickle radish
101. POTATO SALAD
Dice potatoes and eggs and mix together.
Cook bacon in large skillet; ... Cover; bake at 350 degrees for 30 minutes. Remove from oven. Stir in radishes and dill pickle. Serve at once.
103. REGAL POTATO SALAD
Grease large mold with vegetable oil and decorate sides and bottom with sliced radishes and eggs. Mix all other ingredients and place in ...
Cook bacon and drain fat. ... Bake at 350 degrees for 30 minutes. Remove from oven and stir in radishes and pickles if desired. Serves 10 to 12.
105. POTATO SALAD
Mix dressing and add to vegetables. If still to dry, add more pickle juice. Garnish with tomato wedges. Serves 8 to 10 people.
106. MACARONI SALAD
Cook macaroni until done and drain and cool. Add rest of ingredients and mix well. Put in refrigerator.
Combine ingredients; chill and serve in lettuce lined bowls. Put tomato on top.
108. POTATO SALAD
Mix all together all ingredients except 2 of the hard-boiled eggs. Put into large bowl and slice 2 remaining eggs on top. Sprinkle with ...
109. BAKED POTATO SALAD
Cook bacon. Remove, leaving 1/4 ... degrees for 30 minutes. Remove from oven and stir in radishes and dill pickle. Serve at once. Serves 10 to 12.
110. LAYER SALAD
Layer in 9x13 pan. May be made the day before, for it does not wilt. Tossing optional.
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