3/4 c. diced bacon
1 c. chopped celery
1 c. chopped onion
3 tbsp. flour
1 1/3 c. water
2/3 c. cider vinegar
2/3 c. sugar
3 tsp. salt
1/2 tsp. pepper
8 c. (about 8 med.) cubed, cooked potatoes
1 c. sliced radishes
1/2 c. chopped dill pickle (optional)

Cook bacon in large skillet; drain off fat. Measure fat and return 1/4 cup to skillet. Add celery and onion; cook 1 minute. Blend in flour. Slowly stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in a greased 3 quart casserole; mix lightly. Cover; bake at 350 degrees for 30 minutes. Remove from oven. Stir in radishes and dill pickle. Serve at once.