| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 190 for pickle cucumber onion
101. SOUR CUCUMBER PICKLE
Fill jar with cucumber. Add 1 stalk celery, ... tablespoons sugar and a few slices of onion to each jar. Fill with boiling vinegar and seal jars.
Boil and cool: 2 c. sugar 1 tbsp. salt 1 tsp. celery seed Fill jars with cucumbers and onions; pour liquid over cucumbers and onions.
Put all ingredients except cucumbers in 1/2 gallon jar with ... ready to use. Pickles are ready to eat as ... but taste better after a few days.
Mix together cucumbers, onion, green pepper and salt. Let set 1 hour. Wash and add remaining ingredients. Refrigerate.
1. Cut cucumbers in 1/8 inch slices without paring. Peel onions and cut 1/4 inch slices. ... sterilized jars and seal immediately. Makes about 3 quarts.
Combine cucumbers, onions and peppers and cover with ... cucumbers and let stand overnight. Then freeze, or store in refrigerator for immediate use.
Do not peel cucumbers. Mix cucumbers, onion and pepper. Sprinkle with salt. ... cucumbers, onions and pepper; mix well. Put in containers and freeze.
Mix the sliced cucumbers and onions, sprinkle generously with salt ... boil. Seal. This pickle is very pretty and is delicious. Yields 3 pints.
Place all ingredients except cucumber in a 1/2 gallon jar ... until ready to use. Pickles will be better if allowed to marinate for a few days.
Combine 7 cups thinly sliced, unpeeled firm cucumbers; add 1 cup diced bell pepper, 1 onion, sliced thinly and 1 ... Let "season" several days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables