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Results 101 - 110 of 115 for peppermint brownies
101. MINT SWIRL BROWNIES
Cream together the first 4 ... batter stir in peppermint extract and green good coloring. ... 350 degrees for 15 minutes and cool, then frost.
102. MINT SWIRL BROWNIES
Preheat oven to 350 degrees. Cream together cream cheese, butter and sugar. Beat in egg. Stir together flour, baking powder and salt. Stir ...
Cream together butter and sugar. ... spread onto cooled brownies. Chill in refrigerator while ... frosted brownies. Chill if desired before cutting.
Cream butter, sugar and eggs. ... spread on cooled brownies. Set in refrigerator. Melt ... brownies for 2 to 3 hours. Remove 1/2 hour before cutting.
Melt and blend chocolate and butter over low heat. Beat eggs and sugar together. Stir in flour, chocolate and nuts. Line 8" square pan with ...
106. MINT SWIRL BROWNIES
Cream together cream cheese, butter ... of batter, stir peppermint and food coloring. Spoon green ... boiling water until of pouring consistency.
107. MINT BROWNIES
Mix together and bake in ... together with mixer. Spread over cooled brownies and refrigerate 30 minutes. Melt and spread over top. Refrigerate.
(From Rosie's Bakery, Cambridge, MA) ... Spread evenly over brownies. Freeze for 1 hour ... into chocolate. Cool until still loose and spreadable.
Mix sugar, eggs, flour and ... other mixture. Add peppermint extract, blending well. Pour into ... over cooled bars. Cover with chocolate icing.
110. MINT SWIRL BROWNIES
Cream together cream cheese, butter and sugar; beat in eggs. Stir together flour, baking powder and salt; stir in creamed mixture. Spoon ...
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