Results 101 - 110 of 115 for pepper verde

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In the bowl of a processor combine all ingredients except pasta. Process until smooth. Cook pasta al dente, about 5 minutes; drain well. ...

Fry meat and onions, garlic until meat is done, but not browned. Pour off grease. Add seasonings and jalapenos, simmer a few minutes. Add ...

Soak the beans in lots ... basil and red pepper flakes. Bring to a boil, ... and pepper. Heat through for a few minutes and serve. 8 servings.

Choose a 2 quart heavy ... stock, salt and pepper. Cover and cook over ... butter with a fork. Garnish with the cheese topping. Serves 4 to 6.

In a large bowl add cream cheese to the hot drained lima beans and mix well to melt the cream cheese. Cover and set aside. Saute the onions ...



Bring milk and chicken broth to boil in saucepan. Melt butter in medium saucepan over medium heat. Add onions and cook until translucent. ...

Saute meat in oil add onion and garlic, cook until meat is soft. Add tomatoes and chilies, add water containing flour and bouillon. Cook ...

Brown steak, onions and seasonings. Cook until done. Add chopped Ortegas and tomatoes. Heat and serve. I usually use round steak cut in ...

Preheat oven to 425 degrees. ... tomatoes. Spread broccoli, peppers and jalapenos evenly. Cover with ... in 425 degree oven for 22-25 minutes.

Cook onions in butter or ... thyme, nutmeg and peppers. Mix cans of celery ... uncovered in 400 degree oven for 40 minutes. Let stand 10 minutes.

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