4 c. raw spinach
1 c. parsley
3/4 c. grated Parmesan cheese
1/2 c. walnuts
1/2 c. olive oil
1 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fresh spinach fettucini

In the bowl of a processor combine all ingredients except pasta. Process until smooth. Cook pasta al dente, about 5 minutes; drain well. Toss fettucini with sauce in large serving dish until it is well coated. Serve.