2 lb. ground chuck
1 clove garlic, mashed
1 lg. onion, chopped
Pinch oregano
2 jalapeno peppers, chopped
Salt & pepper
1 can tomatoes (or 5 fresh ones)
1 sm. pkg. corn tortillas
1 can creamy chicken & mushroom soup
Grated Cheddar cheese

Fry meat and onions, garlic until meat is done, but not browned. Pour off grease. Add seasonings and jalapenos, simmer a few minutes. Add tomatoes and soup; rinse can out with 1/4 cup water. Cover and simmer 30 minutes. Uncover and simmer 30 minutes more.

In a casserole dish layer torn tortillas end with meat and cover top with grated cheese. Place in 350 degree oven until melted.