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Results 101 - 110 of 135 for pepper pork
101. FILLED GREEN PEPPERS
Mix rice, meat, bread crumbs, eggs, salt and pepper. Cut off tops of ... large pan, add tomato soup and cook for 1 hour in slow 350 degree oven.
102. STUFFED PEPPERS
Wash and core peppers. Pull out core and ... with tomato sauce to casserole dish. Spoon a little over peppers. Bake at 350 degrees for 45 minutes.
103. STUFFED PEPPERS
Preheat oven to 375 degrees. Remove tops, seeds, from peppers. Crumble sausage into skillet. ... water. Bake 30 minutes or until peppers are tender.
Heat the oven to 350 ... parsley, salt, and pepper. Cut the tops off ... Calories, 505; protein, 22g; fat, 32g; sodium, 624mg; carbohydrates, 34g.
105. STUFFED PEPPERS
Wash pepper and cut off the top ... peppers. Cook for 1 hour until the meat and rice are tender. When ready to serve, you may pour sour cream on top.
Heat oven to 350 degrees. Cut green peppers in half lengthwise; remove seeds ... baking 2 to 3 minutes or until cheese is melted. 12 servings.
107. STUFFED PEPPERS
Brown meat(s) several minutes; drain ... Add salt and pepper to taste. Mix well and ... degrees for 45 minutes, covered; then 15 minutes, uncovered.
Mix together all ingredients and stuff into pepper halves. Cover with tomato sauce. Bake at 350 degrees 2 hours, covered.
Preheat oven to 350 degrees. ... ends from the peppers and remove the seeds and ... liquid, adding more liquid to the pan as necessary. 6 servings.
110. STUFFED PEPPERS
Remove cucumber peel and cut ... with teaspoon. Clean peppers, let stand about 5 ... occasionally. If too thin add thickening of flour and water.
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