12 green peppers
1 lb. ground pork
1 med. onion, grated
1/2 c. rice
1/2 tsp. pepper to own taste
1/2 tsp. salt to own taste
1 tbsp. shortening
1 qt. tomato juice
1 pt. water
1 egg
1 slice bacon, diced

Wash pepper and cut off the top so you can remove the inside with a teaspoon. Rewash. In a pan, put 1 tablespoon shortening, 2 tablespoons flour and brown until light rosy in color. Then pour the cold tomato juice on it with the water. Place on heat and when it begins to boil, place the stuffed peppers in.

HOW TO STUFF PEPPER: Mix the ground meat with the rice, onion, salt, pepper, egg and bacon. Mix well and stuff the peppers. Cook for 1 hour until the meat and rice are tender. When ready to serve, you may pour sour cream on top.