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Results 101 - 110 of 672 for pepper marinade
101. VEGETABLE MARINADE
Cut vegetables into bite size ... about 3 times. This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
This Thai marinade provides an accent of Asian ... have a richer flavor if allowed to marinate for 1 hour. Reheat or serve at room temperature.
Place onion, herbs, lemon zest, ... oil, salt and pepper. Puree. Refrigerate overnight. Keeps ... hours in enough marinade to coat them on both ... rice. Makes 3-4 servings.
Prepare marinade first. Combine all ingredients for ... Prepare vegetables. Pour marinade over vegetables. Chill at least 3 hours. Makes 1 gallon.
105. CHICKEN MARINADES
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
106. CHICKEN MARINADE
Combine all ingredients and heat. ... overnight in refrigerator in a covered dish. Use remaining marinade to baste the chicken while it is cooking.
Combine ingredients and marinate thick chuck, round or flank steak 4 to 5 hours or overnight, turning several times. Broil, basting with ...
108. CHUCK ROAST MARINADE
Use chuck or English roast. ... pour over meat. Marinade for at least 4 hours, ... bake for 1 1/2 hours, either in a separate pan or add to meat.
109. BARBEQUING MARINADES
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
110. BEEF RIB MARINADE
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
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