Beat cream cheese in large ... well mixed. Add pie filling mix; beat until well ... topping, chocolate and pecans. Spoon into crust. Freeze ... leftover pie in freezer.
Cream butter and sugar with ... rum. Sprinkle each pie shell with 3/4 cup of ... 1 cup of pecans. Pour in filling. Bake ... and pecans. After pies have baked 30 minutes, cover ... from getting too dark.
In a large bowl combine ... smooth; spread on pie shell and sprinkle with pecans. In another bowl, beat ... form. For cream pies--prick crust and bake at ... minutes, just until tan.