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Results 101 - 110 of 2,310 for pecan pie cool whip
101. MILLION DOLLAR PIE
Mix all ingredients well. Pour into 2 pie crusts. Chill before serving.
102. PUNCHBOWL CAKE
Crumble cooked and cooled cake. ... one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. ... halves. Refrigerate. Serves 24.
103. BANANA SPLIT PIE
Melt 1 stick butter and ... Add 1 can pie filling over confectioners' sugar mixture. ... layer. Top with Cool Whip by spreading over entire pie. ... Hershey syrup on top.
104. CHRISTMAS SALAD
Mix in order listed. This dessert freezes well.
105. CHERRY JELLO SALAD
Dissolve cherry Jello in boiling ... water, pineapple, cherry pie filling and nuts. Cream the cream cheese and Cool Whip together. Put on top of ... or shredded coconut (optional).
Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, ... of the Cool Whip. Blend well. Spread the ... to add color. Chill.
107. NUTTY PINK SALAD
Stir together first three ingredients, then fold in cool whip and pecans. Chill until set. Cut ... leaf. (Will keep for two weeks in freezer.)
108. COCONUT CARAMEL PIE
Melt butter in large skillet. Add coconut and pecans. Cook until brown. (Set ... mixer. Fold in Cool Whip. Layer 1/4 of cream cheese mixture in each pie shell. Drizzle caramel topping (1/2 ... frozen.) Makes 2 pies.
109. INSTANT PUMPKIN PIE
Add dry pudding to milk. ... spice and 1/2 of Cool Whip. Pour into pie shell. Chill at least 4 hours. Garnish with remaining Cool Whip and pecans.
110. PINK FLUFF SALAD
Whip Eagle brand milk until foamy. Add ingredients in the order given. Mix all together. Chill for at least 2 hours before serving.
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