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Results 101 - 110 of 153 for pear pepper
Drain juice from pears. Combine juice, chili sauce, vinegar, onion, salt and pepper. Heat to boiling and ... removed, lay pears over top and heat.
102. PEAR RELISH
Put pears, peppers, and pimento through coarse ... are tender. Pour into hot jars and seal. Makes about 12 pints. Good with meats and vegetables.
103. PEAR RELISH
Put pears, onions and peppers through food chopper. Mix with ... continue cooking about half an hour after it boils. Stir frequently. Seal in jars.
104. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... and screw band firmly tight. Process in boiling water bath for 10 minutes. YIELDS: 10 pints.
105. PEAR-TOMATO RELISH
Cook pears until done. Mash. Add all ... Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
106. PEAR SALSA MEXICANO
Mix well, refrigerate 1 hour. Makes 2 1/2 cups. Another recipe was the same except it had 1 teaspoon oregano, crushed in it. Serve with ...
Combine all ingredients except pimentos. Cook slowly, stirring often until desired thickness. Add pimentos and boil for 5 minutes. Pack in ...
108. TOMATO-PEAR CHUTNEY
Mix all ingredients except pimientos. Simmer about 1 hour, stirring frequently. Add pimientos; pour into hot, sterilized jars and seal. ...
Grind vegetables coarsely, cook 20 minutes stir often. Skim foam if any and add 1 tablespoon cornstarch. Cook another 15 minutes. Seal hot.
110. PEAR TOMATO CHUTNEY
Simmer 45 minutes and can. Makes 4 half pints.
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