Peach Pickles - Recipes - Page 11

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Results 101 - 110 of 119 for peach pickles

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101. PICKLE PEACHES

Put everything, except peaches, in ... 5 minutes. Add peach halves; bring to boil; take ... Pour into jars and place in refrigerator overnight.

102. PICKLED PEACHES OR PEARS

Make syrup of vinegar and sugar. Add spice bag. Add 4 sticks of whole cinnamon to syrup. Drop in a few peaches (or pears) at a time, into ...

103. PICKLED PEACHES (11 pints)

Cook for 10 minutes. Boil a few peaches at a time until tender, about 12-15 minutes. (Use a heavy kettle.) Put 6 peaches in each pint jar, ...

104. PEACH PICKLES

Use small to medium size firm ripe peaches. Combine water and ascorbic acid in a large container. Drop peaches into water mixture; set ...

105. PICKLED PEACHES

Drain juice from peach halves into kettle. Add sugar, ... in hot, sterilized jars. Fill jars with boiling syrup. Seal. Makes three 8 ounce jars.

106. PICKLED PEACHES

Wash and pare peaches; stick 2 cloves in each peach, or put clove and ... cool place several weeks before serving to blend flavor. Makes 6 pints.

107. PEACH PICKLE SALAD

Dissolve gelatin in boiling peach juice. Let cool. Combine peaches, grapes, and pineapple; add to gelatin. Add nuts and chill until firm.

108. PICKLED PEACHES

Heat juice from peaches. Add sugar, vinegar and spices. Add peaches to hot syrup and heat through. Boil liquid and pour over peaches.

109. PEACH PICKLE

Peel peaches, boil sugar, vinegar, water, and spices until a moderately thick syrup forms. Add the peaches about 1 dozen at a time and boil ...

110. SPICED PEACHES

Drain juice from both cans of peaches into saucepan. Add sugar, vinegar and pickling spices. Bring to a boil, reduce heat immediately to a ...

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