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Results 101 - 110 of 1,630 for peach cobbler 8x8
101. PEACH COBBLER
Mix peaches, water and 1/2 ... sugar. Pour into a greased pan. Pour the hot peach mixture over the batter. Bake at 375°F for 25 to 30 minutes.
102. PEACH COBBLER
Preheat oven to 375 degrees. Place stick of butter in pan, put in oven to melt. Mix sugar, Jiffy mix and milk. Pour mixture into pan with ...
103. PEACH COBBLER
Heat oven to 400 degrees. ... by spoonfuls onto peach mixture. Do not spread. Topping ... on top. Bake cobbler 40 to 45 minutes until ... additional sugar, if desired.
Heat oven to 350 degrees. Place butter in oven safe casserole dish. Melt butter in oven. Mix flour, sugar and milk together. When butter is ...
105. PEACH COBBLER
Combine peaches with 1/3 cup ... minutes, or until cobbler test done. Good served warm ... 9 x 13 inch pan; increase baking time to 45 minutes.
106. FRESH PEACH COBBLER
350 degree oven. Melt 1/4 ... melted butter, arrange peach slices on top. Don't stir! ... or whipped cream. A 9 inch square pan will also work.
Heat oven to 375 degrees. ... with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.
For crust mix flour and ... on bottom; add peach mixture. Cover with second crust. ... Bake 30 minutes in 350 degree oven or until golden brown.
Melt butter in baking dish. Add peaches and pineapple; Make thin batter of sugar, flour and milk. Mix well; pour over fruit and butter. ...
A surprise cobbler, batter rises to the ... stir. Bake in 350 degree oven 40 minutes or until golden brown. Serve warm with cream. Serve 6 to 8.
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