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Results 101 - 110 of 1,820 for pan roast
101. KILLER ROAST
Roast may be left whole or ... foil lined roasting pan. Slice potatoes and carrots ... mixture. Bake in an oven at 350 degrees for 4 hours, covered.
Sift flour and salt together. ... in hot oblong pan greased with beef drippings. Bake ... serve with rib roast. Serves 6. VARIATION: Can ... and cook 30 minutes.
103. BEEF BRISKET
Bake at 325 degrees for 3 to 5 hours or 30 minutes per pound. Then defat top of brisket cut against the grain reheat next day. Bake at 350 ...
Preheat oven to 350 degrees. Place salt pork on bottom of roaster. Put in rack and set chicken on top. Sprinkle chicken with salt, pepper ...
105. CORN ROAST
Clean lard can - rinse ... - place pie pan (with holes in it) on ... on high - 1 hour - do not remove lid until finished; everything will steam.
106. DISH PAN CANDY
Melt chocolate. Pour over everything and mix. Drop by teaspoon on wax paper. Let cool. Store in any closed container.
Peel potatoes; drop each in ... until ready to roast. Drain, pat dry and ... side in buttered pan (in one layer) sliced side ... before they are done.
Scrub and cut potatoes. Mix butter and seasoning well and place in plastic bag. Shake potatoes (a couple at a time) in bag of crumbs to ...
110. BRISKET OF BEEF
Cook 3 to 3 1/2 hours in covered pan. Great when cooked and ... fingers. Reheat with sauce and onion and use as gravy over mashed potatoes or rice.
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