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Results 101 - 110 of 678 for over roasted vegetables
Wipe roast with paper towels. In hot ... in Dutch oven, over medium heat, brown roast with ... minutes or until vegetables and meat are tender. To ... 3 minutes. Serves 10.
Place items in crock pot in order given. (Sprinkle some of onion soup over carrots, potatoes, mushrooms.) Cover pot and cook on 'low' 8-10 hours.
Dredge meat with flour. Heat ... Cover and cook over low heat for 1 1/2 ... level. Sprinkle the vegetables around the meat and continue ... serving (optional) and parsley.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
Deep fry almonds for 3 ... add all the vegetables and stir fry for 1/2 ... until it has thickened. Place in serving dish and garnish with almonds.
Place roast in crockpot. Add peeled carrots, ... pepper. Cook on high 5-6 hours. Add corn and green beans about one hour before roast is done.
Place roast in crock pot. Add vegetables and butter. Add water and ... with salt and pepper. Cook on low for 6 to 12 hours. On high for 6 hours.
Dry roast with paper towels. In Dutch ... in hot oil over medium heat. Brown well on ... Simmer, covered for 30 minutes until vegetables are tender.
Line pan with aluminum foil. Place roast in bottom of pan. Half ... of barbecue sauce over the meat and sprinkle a ... the meat and vegetables; fold aluminum foil so ... degrees for 2 hours.
Quarter potatoes; cut carrots into ... inches. Arrange all vegetables around roast in pan. Add oil and ... emulsify. Spoon half over vegetables and roast. Sprinkle with ... bake 15 minutes longer.
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