Results 101 - 110 of 158 for oven barbecued ribs

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TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... Remove ribs from oven. Brush ribs with sauce ... green salad. 4 servings.

Combine all marinade ingredients. Place ... (or overnight). Preheat oven to 350 degrees. Bake ribs for 40 to 45 minutes, ... while turning and basting.

Combine soy, sherry, juice, sugar, ... ginger. To prepare oven barbecued country ribs, trim off excess fat. ... every 10 minutes with the marinade.

Using a large oven pan place spareribs (cut in ... boil. After the ribs have cooked at 450 degrees ... of each other too much. 4 to 6 servings.

Place ribs in a single layer in ... remove ribs from oven. Brush ribs with sauce ... return to oven, bake about 20 minutes or until ribs are tender.



Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.

Pour marinade over ribs in roasting pan. Let stand ... in 350 degree oven for about 30 minutes. Remove ... slow broiling and frequent basting.

Place ribs in a single layer in ... Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.

Place the ribs on a rack in a ... a 450 degree oven for 30 minutes. In a ... 1 hour. Yield: 4 servings. Approximately 335 calories per serving.

Separate ribs and spread them out in ... over ribs. Return to oven and bake for 1 hour basting occasionally with sauce. Yields 4 to 6 servings.

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