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Results 101 - 110 of 125 for olive salads
101. OLIVE BREAD
Cut the bread in half; spread with olive salad. Sprinkle with cheese and tomatoes. Toast in the oven under the broiler for a few minutes.
102. OLIVE NUT SPREAD
Mash softened cream cheese with ... Add pecans and olives, juice and pepper. Stir ... Suggestion: Excellent spread for party finger sandwiches.
103. OLIVE CHEESE BALL
Soften cream cheese with a ... Mix thoroughly. Add olives and again mix well. Shape ... roll in Cheddar cheese, top with nuts (if you prefer).
Preheat oven to 400 degrees. ... crisp. Combine cheese, olives, mayonnaise, onion, and eggs; ... minutes until melted and bubbly. Garnish if desired.
Heat oil, add onion, carrot and chopped olives. Cook over low heat, ... and pour over fish. Garnish with sliced olives. Makes 4 to 6 servings.
106. OLIVE CHEESE BALL
Combine all the ingredients except pecans. Shape into a ball. Coat with pecans. Yield 1 cheese ball.
107. OLIVE MIX
Mix all together and cover with Crisco oil. Keep refrigerated.
108. OLIVE CHEESE BALL
Combine both cheeses and blend well. Add remaining ingredients, mixing well. Shape into ball and roll in ground pecans. Chill until firm.
Mix all ingredients except bread and refrigerate at least 24 hours. Spread on bread and bake uncovered at 375 degrees for 15 to 20 minutes. ...
110. OLIVE DIP
Combine all ingredients and serve with tortilla chips.
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