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OLIVE CHEESE BALL | |
1 (8 oz.) pkg. cream cheese, softened 4 c. grated sharp cheese (1 lb.) 1 (.06 oz.) sm. envelope of Italian salad dressing mix 1/4 c. chopped olives 1 tsp. each of mustard and mayonnaise About 1/2 c. ground pecans Combine both cheeses and blend well. Add remaining ingredients, mixing well. Shape into ball and roll in ground pecans. Chill until firm. |
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