Okra Pods - Recipes - Page 11

Results 101 - 107 of 107 for okra pods

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Although okra, a tapered green pod, originated in Africa, it ... fresh okra, choose pods that are crisp and not ... servings: Double the ingredients.

102. PICKLED OKRA

Soak medium sized tender whole (leave top on) okra pods for 24 hours in ice ... Bring to a boil, stirring well. Boil 10 minutes. Pour into jars.

103. FREEZING OKRA

Select tender okra, cut stems. Freeze separated - after pods are frozen. Place pods in ... are ready to fry, use the German Fried Okra way. Thaw.

104. PICKLED OKRA

Cut stem of small pods of okra to about 1/2 inch. Wash ... Pour over okra and seal. Let it pickle for 6 weeks before eating. Makes 10-12 pints.

105. HOW TO FREEZE OKRA

Cut tender pods of okra from stalk. Wash okra and ... okra. Drop okra in hot oil and fry. Don't crowd okra - it will come out in small pieces.

106. OKRA DILL PICKLE

Use small tender pods of okra, cut with as much ... 5 minutes. If you like you may slice a clove of garlic into each jar and make Kosher dills.

107. PICKLED OKRA

Place garlic in bottom of ... bottom tips of okra pods; put pods in jars. ... jars immediately. This amount of solution will fill 5-7 pint jars.

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