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Results 101 - 110 of 156 for oats water
101. SCOTTISH OAT CAKE
Cut shortening into next four ... fine crumbs. Add water, 1 tbsp. at a ... 375°F until they just start to brown - 12 to 15 minutes. Serving Size: 6
Combine first 9 ingredients. Combine remaining ingredients and add to the bran mixture. Mix until just blended. Let stand 10 minutes. Fill ...
103. OAT BRAN WAFFLES
Mix together dry ingredients until well blended. Add water, oil and eggs. Mixture ... stopped, they're done. Makes approximately 8 (8") waffles.
104. OAT BRAN MUFFINS
Pour boiling water over raisins in large bowl. ... container or Ziplock bags. These muffins freeze well. Makes 30 large muffins or 36 smaller ones.
105. HONEY OAT ROLLS
Combine bulgur and boiling water, and let stand 15 ... 350 degrees for 20 minutes or until lightly browned. Yield: 3 dozen (about 109 calories).
106. OAT BRAN PIE CRUST
Combine first three ingredients. Stir ... hands while adding water. Form into ball and ... Place into a lightly oiled pie pan and prick with fork.
107. OAT BRAN PIE CRUST
Combine flour, bran, salt, butter ... Add yolk and water; pulse to combine. Halve ... in 10" pie pan. Form edge. Roll half in 12" circle; chill.
108. NECTARINE OAT TART
Mix first 4 in bowl; ... crumbs. Sprinkle with water and the lemon juice 1 ... sour cream and sugar in small bowl and serve with the tart (warm).
109. OAT BURGERS
Mix all dry ingredients. Mix with wet ingredients. Form into patties. Bake at 350 degrees for 30 minutes on each side.
110. OAT BRAN CEREAL
In a saucepan, add all ingredients, stirring constantly to blend. Cook 2 minutes approximately over medium heat until desired thickness. ...
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