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Results 101 - 110 of 602 for oats cake
Heat the first 7 ingredients. Pour over the oats. Let stand 20 minutes. ... 35-40 minutes. While cake is still warm, pour topping ... vanilla. Pour over cake.
Combine oats, peanuts, brown sugar and ... 40 minutes. Loosen cake from rim of pan; cool ... peanuts. Substitute granulated sugar for brown sugar.
Combine oats, brown sugar and 1/2 ... Pour the cooked glaze over the peaches. Sprinkle lightly with nutmeg. Chill several hours before serving.
Preheat oven to 350°F. Have ... blended. Mix in oats, carrots and raisins. Chill ... second cookie. Mix together and spread between two cookies.
105. OATMEAL CAKE
Pour water over oats and oil. Set aside for ... two 8-inch greased and floured cake pans or an oblong cake pan. Bake at 350°F for 40 minutes.
May use wheat free flour combinations such as oat and rye. Pour 2 cups boiling water over oats. Let cool until only ... degrees for 30-35 minutes.
Heat oven to 350 degrees. ... slightly. Stir in oats, flour and brown sugar, ... remaining caramel topping. Store covered in refrigerator. 16 servings.
108. HEALTHY CARROT CAKE
Mix all ingredients together in ... degrees for 1 hour in 9x13 pan or 3 layer cake pans for 25-30 minutes. Beat ingredients well. Spread on cake.
In large bowl, combine butter, oats, flour, brown sugar, eggs, ... until top of cake appears dry. Sprinkle remaining 1 ... Makes 8 to 10 servings.
In a bowl combine oats, cornmeal, flour, sugar, baking ... until pancake is set and bottom is medium brown, about 1 minute. Makes about 8 pancakes.
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