Results 101 - 110 of 2,750 for nut fudge

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In electric blender, grind 1/2 cup of the nuts; chop the remainder of ... for 40 minutes. Serve warm or cool. Store leftover pie in refrigerator.

Combine all ingredients, except nuts, in top of double ... nuts and mix. Spread quickly in buttered 8-inch cake pan. Cool and cut into squares.

Bring sugar and milk to ... Let stand until cool and nuts, vanilla, and pour into large buttered pan (10 1/2 x 14). Cool in refrigerator and cut.

Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine first 3 ingredients at low speed until fine crumbs form. Reserve 1 ...

Heat first 3 ingredients until ... vanilla, flour, and nuts. Pour into unbaked pie ... minutes in 350 degree oven. Garnish with whipped cream.



Combine crust ingredients at low speed until fine crumbs form. Reserve 1 cup crumbs. To remaining crumbs add 1 egg. Press into 13 x 9 inch ...

Melt chocolate pieces in saucepan. Remove form heat and add remaining ingredients. Stir well.

Melt together. Add 3/4 cup nuts. Let cool. Mix together: ... mixture. Put into cupcake pans. Bake 30-35 minutes at 325 degrees. Makes about 18.

Melt the above ingredients in the top of a double boiler. When melted remove from stove and add: Drop by teaspoon onto cookie sheet. Bake ...

Set the oven at 400 degrees, grease and flour a 15"x10"x1" pan. Put butter, cocoa, water and Crisco in pan and bring to a boil. Put flour ...

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