4 1/2 c. sugar
1 lg. can evaporated milk
3 (5 oz.) plain chocolate bar
2 (6 oz.) pkg. semi-sweet chocolate
8 oz. jar marshmallow fluff
1 1/2 tsp. salt
1 c. Brazil nuts, chopped
1 tsp. vanilla

Bring sugar and milk to boiling point. Cook over medium heat 6 1/2 minutes. Stir occasionally. Break chocolate bar into pieces, mix with semi-sweet chocolate and marshmallow fluff and salt in large bowl.

Pour hot mixture over it 1/2 at a time, mixing thoroughly after each addition. Let stand until cool and nuts, vanilla, and pour into large buttered pan (10 1/2 x 14). Cool in refrigerator and cut.