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Results 101 - 110 of 321 for no mayonnaise crab cakes
101. BROILED CRAB CAKES
Empty can of crab meat into bowl. Remove any ... Mix well. Add mayonnaise, mustard, lemon juice, egg ... each side until brown. Makes 4 servings.
102. CRAB CAKES
In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat; ... Shape into 6 cakes. Fry cakes in frying ... minutes on each side.
103. CRAB CAKES
Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.
Blend all ingredients thoroughly except crab. Add crab meat and ... or spoon into cakes. Broil or fry in ... Yield: 8-10 cakes. Watch carefully.
105. MARYLAND CRAB CAKES
1. In medium bowl dice ... Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. ... into patties. 6. Fry in hot oil until golden brown.
Melt butter; add parsley, crushed ... seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
107. CRAB AND CORN CAKES
In medium bowl, mix mayonnaise and next 5 ingredients until ... until softened. Place crab in small bowl. Pick over ... remaining oil and patties.
Pick crabmeat thoroughly without mashing ... ingredients and toss lightly until mixed. Form into crab cakes. Fry in shallow pan in oil or can be broiled.
109. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and ... medium heat until browned on both side.
110. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
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