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Results 101 - 110 of 118 for no bake blueberry cheesecake
Beat cream cheese, sugar, eggs, ... pans with paper bake cups; place a vanilla wafer ... filling. Chill. Makes 2 dozen and must be kept refrigerated.
Place wafers, flat side down, ... cup almost full. Bake at 325 degrees 25 minutes. ... from pan. Chill. Top with filling. Yield: 18 servings.
103. CHEESE CAKE TARTS
Place paper or foil baking ... cups 3/4 full. Pour pie filling on top of each. Bake 15 minutes at 375 degrees. Cool completely before serving.
104. CHEESECAKE
Mix with mixer. Put in graham cracker crust. Bake at 350 degrees for 25 minutes. Put topping on after baked and slightly cooled.
105. PETITE CHEESECAKES
Line muffin tins with 24 ... about 2 teaspoons. Bake at 350 degrees for 15 ... in refrigerator. NOTE: Cheesecake drops a little after baking. ... dab of whipped topping.
Beat cream cheese, sugar, eggs, ... pans with paper bake cups and place a vanilla ... with about 1 tablespoon pie filling. Chill. Makes 2 dozen.
107. CHEESECAKE
A graham cracker crust purchased ... inch pie pan. Bake 10 minutes. Cool. Heat oven ... firm, about 1 hour. Cool and top with glaze or sour cream.
Beat cheese, sugar, eggs and ... fill 3/4 full. Bake 10 minutes at 375 degrees, ... to use both cans of filling, 1 1/2 times the cheese recipe.
109. CHEESECAKE PUFFS
Allow cream cheese and eggs ... about 2/3 full. Bake at 325 degrees for 25 ... until center is firm. Allow to cool and add topping. Makes about 24.
With electric mixer, whip cream ... with cheese mixture. Bake for 10 minutes at 375 ... and cover with pie filling. Refrigerate. Yield: 2 dozen.
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