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Results 101 - 110 of 355 for never fail pie crust
101. NEVER FAIL PIE CRUST
Combine flour, salt and baking powder. Stir in shortening. Blend well. Add vinegar to water. Pour into flour mixture. Stir to blend. Rolls ...
102. NEVER FAIL PIE CRUST
Mix flour, baking powder, salt ... add to the dry ingredients; gather dough together, press into a ball. Makes 6 single or 3 double pie crusts.
103. NEVER FAIL PIE CRUST
Combine until like crumble mixture. ... water Mix until forms a ball, roll on floured board to fit pie tin size. makes about 3 double crust pies.
104. NEVER FAIL PIE CRUST
Cut shortening into flour and salt. Combine the egg, water and vinegar and beat a little. Add to flour mixture. Blend until flour is all ...
105. NEVER FAIL PIE CRUST
Mix flour and salt in bowl; cut in shortening. Beat egg, add vinegar and water and add to flour mixture. Stir until it forms a ball. If ...
Mix flour and salt in ... half. Roll between 2 layers of waxed paper. Fit into pie pan, fill with favorite filling and repeat 2nd half for cover.
Cut shortening into flour and salt. Add milk. Shape into 2 balls of dough. Makes 2 single crusts or enough for a double crust pie.
108. NO FAIL PIE CRUST
Take 2 knives and cut together flour, salt and Crisco; set aside. Put egg in a 1 cup measuring cup, add vinegar and mix. Fill up with ...
109. NEVER FAIL PIE CRUST
Combine flour, sugar, salt and Crisco. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. Combine ...
110. NEVER FAIL PIE CRUST
Mix flour and lard. Beat 1 egg, add 1 teaspoon vinegar and cold water; mix well, then add to flour mixture. This is enough for two 2-crust pies.
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