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Results 101 - 110 of 116 for nestle choco bake
101. ECLAIR CAKE
Mix above ingredients until smooth and creamy. (The choco-bake is sometimes hard to find. ... over graham crackers. Refrigerate 24 to 48 hours.
102. FUDGE RIBBON CAKE
Cream butter with cream cheese, ... milk, 2 eggs, choco-bake, and 1 teaspoon vanilla. ... back when touched lightly in center. Cool and frost.
Spray the bottom of a 9 x 13 inch pan that is 2 inches deep with Pam. Line the bottom of the container whole crackers. Combine the pudding ...
104. ORANGE BLOSSOMS
Stir in flour mixture alternately ... x 1 inch. Bake at 350 degrees for 40 ... sugar, orange juice and shredded orange rind. Stir until smooth.
Make brownies according to package directions and bake at 13 x 9 inch ... frosting over brownies. CHOCO-BAKE: Run chocolate packets under ... cut into small squares.
106. PEANUT BUTTER FUDGE
Combine sugar, butter and milk; bring to a boil. Stir 5 minutes over medium heat, stirring all the time. Remove from heat. Stir in ...
Butter bottom of 9x13 pan. Cover with graham crackers. Mix pudding with milk. Beat at medium speed for 3 minutes; blend in Cool Whip. Pour ...
Combine sweetened condensed milk, Nestle Choco-Bake, water, vanilla, and salt ... minutes). Cool to room temperature (about 15 minutes). Frost cake.
109. CHOCOLATE ECLAIR PIE
Beat 2 packages of pudding with 3 cups of milk. Fold in Cool Whip. Use 9 x 13 inch pan or Pyrex dish. Layer graham cracker crumbs and ...
110. ECLAIR COOLER
Butter bottom of 9x13 inch pan; line with crackers. Mix pudding and milk; beat 2 minutes. Blend in Cool Whip. Pour 1/2 mixture over graham ...
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