Results 101 - 110 of 1,990 for mushrooms carrots celery

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Brown meat with 1/4 cup ... layer of sliced carrots and layer of chopped celery. Mix together 1 can cream of mushroom soup and 1 can tomato ... for 1 1/2 hours.

Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. Sprinkle with crumbs. Bake at 350 degrees for 1 1/2 hours. ...

Season to taste. Place all ingredients in aluminum foil and bake about 45 minutes to 1 hour. Turn over twice during cooking.

Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.

In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...



Prepare marinade first. Combine all ingredients for marinade, mix well. Prepare vegetables. Pour marinade over vegetables. Chill at least 3 ...

Saute onion and celery in oil until soft. Add ... seasonings. If you like, garnish each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.

Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...

Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...

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