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Results 101 - 110 of 2,050 for mushroom tortilla
Tear tortillas into 1 to 2 inch ... melts. This recipe can be cut in half or the remainder frozen to reheat. Use 8x10 inch pan for half a recipe.
102. MEXICAN HOTDISH
Brown ground beef with chopped ... Layer mixture with tortillas in large baking dish. Top ... cream and lettuce on side. Serves family or company.
103. ENCHILADA BAKE
Brown ground beef and onion, stirring to crumble. Crush some of the chips and put a layer in a greased 9 x 13-inch pan. Layer on all of the ...
104. MEXICAN CASSEROLE
Brown hamburger with onions and ... a layer of tortillas, layer of meat and ... minutes. Use cake pan. Serves 6 or may do half recipe to serve 3.
105. KING RANCH CHICKEN
Boil chicken; cool and bone. In baking dish, arrange in layers all the ingredients. Use several layers of each. Bake 1 hour at 350°F.
106. MEXICAN CASSEROLE
Mix first 6 ingredients. Then ... layer of TORN tortillas (small package is plenty), a ... layers once more. Bake at 350 degrees for 35 minutes.
107. QUESADILLAS
Heat large skillet, butter 1 side of flour tortilla. Place butter side down ... bell pepper and mushrooms. Add beef. Add beef ... chopped lettuce and guacamole.
Boil chicken, cool and bone. Mix mushroom, chicken soups and green ... To assemble: tear tortillas in pieces; line bottom of ... degrees for 30 minutes.
Mix together everything but cheese and tortillas. Layer in casserole chicken ... degrees for 45-60 minutes. Can make and slow cook in crock pot.
110. MEXICAN CASSEROLE
Can be prepared and refrigerated ... bottom; then add tortillas, cheese, meat mix, tortillas, meat, ... Bake at 350°F for 30 to 45 minutes.
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